The story of Julian Martin begins in 1933 when Mr. Julián Martín García, grandfather of the current president, founded the company in the “Alto Campillo” in Guijuelo.
The first factory was built with passion and the determination to offer their customers the best Iberico Ham of Guijuelo, the cradle of this great treasure of Spanish gastronomy.
In Julián Martín they guarantee the traceability of the Iberico products from the field until are served it at your table. Under strict supervision that certifies the racial purity of the Iberico pigs, the method of feeding, the correct slaughter, and an optimal curing process.
The Julián Martín Group has its own livestock and farms, as well as a slaughter plant and several specialized production facilities located in Guijuelo (Salamanca) and the Alentejo region (Portugal). In this way, the control of the complete production cycle is maintained, guaranteeing the quality and homogeneity of the elaborations.