This crisp and refreshing blend of Riesling and Viognier presents elegant notes of pineapple, pear, bright lemon, and white flower with a subtle mineral finish.
Hand harvested in the South Okanagan from sustainably grown Riesling and Viognier grapes create our Vino Bianco. The blend is 70% Riesling and 30% Viognier. Wild Fermentation occurred in Stainless Steel and Concrete Tanks followed by 6 months ageing on gross lees. Unfined and unfiltered the result is a fresh, expressive, living wine with a balanced acidity. Drink now or cellar for 5+ years
600 cases produced