This uniquely dry viognier presents plush aromatics with a rich mouthfeel full of apricot, pineapple, and ripe lemon pulp. Textured floral notes and lemon drops linger for a long finish.
Our 100% single vineyard Viognier was grown in fluvioglacial deposits of loamy sand from the Rock Pile Vineyard in Oliver. The grapes were hand harvested on Nov 16 2017 after a season long growing season. Wild Ferment occurred in concrete at slightly warmer temperature for enhanced textural aspects followed by concrete aging on gross lees for a further 6 months. Unfined and unfiltered enjoy now or cellar for 5+ years. BCVQA
alcohol 15% - 400 cases produced $29
This dreamy Rose made of 100% Cabernet Franc is both complex and serious. Each mouth-watering sip full of field strawberries entertains savoury aromatics and a kick of dry spice to offer a Rose unlike any other.
100% Organic Cabernet Franc grown in eolian veneer over glacial till in the South Okanagan. Wild Ferment in stainless steel for aromatic retention. Nothing added, nothing taken away. This savoury rosé is an exceptional representation of land and a light hand. Through Matt Dumayne's practice of restraint, perfection is achieved. Enjoy now or cellar for a few years. BCVQA
alcohol 12.5% - 350 cases produced $27
KICKED OUT OF THE COUNTRY CLUB
This bubbly is unforgivingly crisp and fresh. White peaches mingle with blossoms and soft lemon. Undoubtedly delicious, sincere and unique.
Metodo Italiano Sparkling Brut. Sustainably farmed Pinot Blanc and Pinot Noir was grown in sandy soil from the South Okanagan and hand harvested in mid to late September 2017. Ferment was dry and cool in Stainless Steel. BCVQA
alcohol 12% - 250 cases produced $39
VERY TROUBLED CHILD
This sensuous sparkling presents a luscious palate accentuated with fine bubbles that just won’t quit. A kiss of cherry blossom cream, ripe strawberries and bright red cherries are at play.
Metodo Italiano Sparkling Rosé Brut. Sustainably farmed Pinot Blanc and Pinot Noir was grown in sandy soil from the South Okanagan and hand harvested in mid to late September 2017. Ferment was dry and cool in Stainless Steel. BCVQA
The result, a guava tinted expression of elegance captured in time. alcohol 12% - 250 cases produced $39
This unexpectedly full bodied and layered Merlot is dark and textured yet alive with ruby red fruits. Dark cherries, rich raspberries, tar and anise offer a long fleshy finish.
100% Organic Merlot, wild ferment, aged in concrete, unfined, unfiltered. BCVQA alcohol 13%
500 cases produced $45
Aromas of violets and sage greet you from the glass, alongside blackberry and fig compote. This sumptuous palate integrates candidly with enticing aromas.
100% Organic Cabernet Sauvignon, wild ferment, aged in concrete, unfined, unfiltered. BCVQA
250 cases produced $45