100% Organic Cabernet Franc grown in eolian veneer over glacial till in the South Okanagan. Wild Ferment in stainless steel for aromatic retention. Nothing added, nothing taken away. This savoury rosé is an exceptional representation of land and a light hand. Through Matt Dumayne's practice of restraint, perfection is achieved. Enjoy now or cellar for a few years.
350 cases produced