This Italian inspired flavour bomb starts with coarsely ground fatty pork shoulder. It has pronounced flavours of red wine, fennel seed, roasted garlic, chili flakes, black pepper and tart lactic acidity.
At its core, our authentic dry-cured treats are the result of three wonderful ingredients — meat, salt, and time. The Two Rivers line of charcuterie products is a modern take on old traditions that centres around the use of top quality local and ethically sourced ingredients — creating unique, but broadly-appealing flavour profiles.
Our 150 gram retail salami line offers the perfect size for YOU to enjoy at home with friends, or bring along to a dinner party or a picnic